A DINNER PARTY, DESSERT AND A VINTAGE HALLOWEEN HAUNT

Halloween is my favorite holiday, but my schedule had been so crazy that I barely had time put to a few decorations up. So I convinced my family and friends to join me for a small dinner party. I  pulled out all my props and with some assistance from Deborah at Romance Etc. styled the dinner party, put out some food (not to fancy)  and some great desserts.The amazingly talented Lauren from Lauren Avila Photography came by and photographed my fun tented outdoor room. We dined, enjoyed a cocktail and relaxed for a spell. We then indulged in desserts: Boo Cupcakes, Cannoli, Pecan Tarts, Hazelnut Transfers and Witches Boot Cookies from Rossmoor Pastries, I think my son ate all the Cannoli. Carrot Pumpkin Spice CakeBalls from CakePops&Co were delicious.Linens from my friends at Glow Concepts and labels from Vectoria Designs. I so wanted to leave the set up forever! We had a wonderful time and I got to enjoy my favorite holiday, while I turned work into some playtime! Happy Belated Halloween!

 

 

 

 

 

 

 

 

 

 

 

 

Hotel Current: The Outdoor Edition

Last week we introduced you to the Hotel Current photo shoot of the inside event venue space. Well, here’s a look at the outdoor areas. The lush grass area in the central area of the hotel works wonderfully for a summer day wedding ceremony and the pool area doubles a perfect venue for a cocktail hour hour before a wedding reception or any other event.

To recap, Two’s A Party collaborated with Deborah Fay from Romance Etc., Glow Concepts, Rachel from Sweet Traders, Tim and Jason from Pacific Entertainment EventsJen Simpson Designs, Loreen Saldana from Eclectic Vow, and Lana from Caught In The Moment Photography.

Two’s A Party had so much fun working with such a wonderful group of creative minds.